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Flavor Throughout Catering in the A Holidays R Us
Flavor Throughout
taste is what we do. seasonings are our love.
Catering in the A
people from everywhere live in metro atlanta. we try to add their flavors to our cuisine
Holidays R Us
thanksgiving, christmas or easter we got you. we specialize in holiday love.

Food & Family Holiday Catering

Its Holiday season! Allow Laware's Catering to focus on your food while you focus on family. We prepare and offer traditional flavorful holiday classics your everyone will love.

Delicious Event Catering

Holidays, birthdays or graduation we prepare a flavorful meal that will invite conversation and leave everyone feeling full. You'll be the host/ess with the most.

100% Satisfaction Guarantee

We leave everyone wanting more. If you don't lick your fingers, we didn't do our job. We'll make it right!

See Our

Popular Dishes

Cajun Fried Turkey

Holiday Favorite

$50

Smoked Brisket

Birthday Special

$220

Shrimp Etouffee

Great Any Occasion

$100

Smoked Ribs

Grill Master Favorite

$70

Laware's

Services

Whether you are planning an intimate dinner for two or a gathering of a hundred, we can help you plan your best event ever.  Our team can create the perfect experience for your corporate outing or your families holiday meal.

Good

Times

Fresh

Cusine

Special

Event

24/7

Services

About Chef Ray

Providing high-quality catering services.

Chef Ray’s journey into cooking started with him manipulating flavors and assisting his parents preparing family meals as a young man.

As his love for cooking continued to grow so did his appetite for knowledge. Chef Ray decided to take his natural ability of cooking to the next level by attending the Chattahoochee Technical College for Culinary Arts in the Atlanta area, where his talents were sharpened by expert culinary arts professionals.

Ray has been infusing mouthwatering flavors and smoke into his pork shoulders, beef briskets, beef and pork ribs, turkey, and chickens for over 20 years.

Chef Ray artistry excels in the kitchen, putting his spin on traditional entrees as Shrimp Étouffée, Seafood Gumbo, Red beans n Andouille sausage and an array of Vegetable dishes.

Chef Ray’s philosophy on catering, “The Flavors grabs your attention, the food and service bring a smile to your soul”

When Chef Ray is not creating unique culinary experiences for his clients, he is paying homage to his hometown of Atlanta, enjoying time with family, exploring food destinations around the world, and when life allows relaxing with a great cigar.